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Carbo-Load at The Beacon Hill Hotel & Bistro
Beacon Hill Hotel and Bistro, 25 Charles St, Boston, MA | Get Directions »
FREE
The Beacon Hill Hotel & Bistro Welcomes Marathon Runners for Pre-Boston Marathon Pasta Dinner!
(Boston, MA) – Boston Marathon athletes and fans will have a high-end choice this year when it comes to their pre-marathon carbo-load dinner on Sunday, April 15th, 2012. The Beacon Hill Hotel & Bistro (BHHB) will be offering runners a relaxing, healthy and gourmet selection of carbo-laden specials prepared especially for their pre-marathon needs! This year the BHHB welcomes both runners and spectators to the Bistro to try one of its pasta specials in either appetizer or entrée portions including:
Tagliatelle a la Bolognese with house made ragu with parmesan
Appetizer Portion: $14.00, Entrée Portion $24.00
Pappardelle with braised chicken, Brussels sprouts, bacon and black pepper ricotta
Appetizer Portion: $14.00, Entrée Portion $24.00
Butternut Squash Ravioli with brown butter, sage and pistachio
Appetizer Portion: $14.00, Entrée Portion $24.00
The above specials will be served in conjunction with the Beacon Hill Hotel & Bistro’s regular dinner menu. Hours for dinner service on Sunday, April 15th, 2012 are 5:30PM – 10:00PM. Reservations are recommended by calling 617-723-7575.
Event Details
| Where | Beacon Hill Hotel and Bistro 25 Charles St, Boston, MA 02108 |
| Next on | This event is over. |
| Time | 5:00 pm–10:00 pm |
| Who to bring | Everyone |
| Website | http://www.imageunlimitedcommunications.com |
| Phone | 617-423-4624 |
| shannon@imageunlimited-boston.com | |
| Price | $0 |
More About Beacon Hill Hotel and Bistro
Beacon Hill Hotel and Bistro contains 13 guest rooms, each uniquely furnished, and a restaurant on the ground floor. The Bistro serves breakfast, brunch, lunch and dinner, including toast with cider-braised apples; sandwiches with butternut squash, farmer's cheese and pistachio aioli; and salad with almond vinaigrette and fresh, seasonal fruit. The dinner menu has a French feel, featuring duck leg confit and steak frites. The interior is styled as a modern bistro, with dark wood panelling and a fireplace bar.
Other events here
- Happy Graduation Class of 2013! Daily, 5:30 pm–11:00 pm
- Sparkle VI, an Afternoon Charity Fashion Show to Benefit Rosie’s Place Sun, Jun 9, 3:30 pm–5:00 pm
