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DESCRIPTION:Leave the cooking to someone else this Thanksgiving and come 
 into the Beacon Hill Hotel &amp\; Bistro on Thursday\, November 22nd\, 2
 012 from 1:00PM to 10:00PM. Come experience the charm and comfort of one
  of Boston&rsquo\;s best restaurants as the Beacon Hill Hotel &amp\; Bis
 tro prepares a multi-course holiday feast. Reservations are highly recom
 mended. THANKSGIVING DAY MENUNovember 22\, 2012Appetizers* * *Pumpkin Bi
 squePumpkin Seed Oil\, Hickory Nut Brittle&nbsp\;Salt Hake Brandade Gale
 tteParsley and Celery Salad\, Preserved Lemon\, Cranberry VinaigretteDuc
 k Liver MousseCranberry Chutney and Traditional AccompanimentsLocal Oyst
 er StewLeeks\, Hard Cider\, GuancialeAutumn Forager&rsquo\;s SaladWalnut
 s\, Buttermilk Vinaigrette\, Bosc PearMain Courses* * *Free Range Turkey
  RouladeSage and Chestnut Dressing\, Potato Pur&eacute\;e\, GravyJuniper
  Brined Mangalitsa HamMelted Cabbage\, Local Apple\, Pickled Garlic Whis
 tleSpice Roasted Delicata SquashHominy Grits\, Oil Cured Shiitake Mushro
 omNew England HakeJacob&rsquo\;s Cattle Beans\, Hakurei TurnipBraised Lo
 cal LambSorghum Roasted Parsnip\, Wild Rice\, Pan JuicesDesserts* * *Sel
 ection of House Made Pies and Tarts or Local Cheeses* * *Holiday Accompa
 niments for Two$6 eachPotato Puree and Turkey Gravy\, Green Beans with O
 nion Confit\, Hominy Grits with Bacon\, Herb and Maple Roasted Butternut
  Squash$57 PER PERSONOptional Wine Pairing For An Additional $29.00A 20%
  Gratuity Will Be Automatically Added To Your Bill
URL:http://beaconhill.patch.com/events/thanksgiving-day-dinner-b05abf75
SUMMARY:THANKSGIVING DAY DINNER
LOCATION:Beacon Hill Hotel and Bistro: 25 Charles St\, Boston\, MA
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