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WINE & DINE MONDAYS: HOLIDAYS AND WINE- THE NEW SPARKLERS AND THE OLD STAND-BYS
This autumn, guests are invited to take a culinary wine tour around the world with the return of Beacon Hill Hotel & Bistro’s Wine & Dine Mondays series. Designed to both educate and entertain, the series is aimed at oenophiles of all levels. “Wine & Dine Mondays is about wonderful wines, creative food and good friends,” says Cecilia Rait, proprietress and wine director of Beacon Hill Hotel & Bistro. Diners are invited to visit various wine regions without leaving the comfort of their seats, as Cecilia and Tracy Burgis of M.S. Walker act as virtual tour guides, moving from region to region explaining the history, curiosities and nuances of each selection. Each four-course dinner showcases four wines as well the culinary artistry of Beacon Hill Hotel & Bistro’s Executive Chef Josh Lewin, whose dishes are designed to complement each featured wine. On Monday, December 3rd, 2012 at 7:00PM guests are invited to “Holidays and Wine - The New Sparklers and the Old Stand-bys .” During this last dinner of the season, guests will be shown that great wine has nothing to do with price, just in time for the holiday season.
This intimate adventure is set in communal seating to encourage conversation, laughter and fun. For $60.00 per person (tax and gratuity not included), guests are treated to four wines, a full four-course dinner and Cecilia's and Tracy's good cheer, humor and expertise. Reservations are encouraged as most nights sell out well in advance.
WHERE: The Beacon Hill Hotel & Bistro| 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.
WHEN: Monday, December 3rd, 2012; 7:00PM; Dinners run on select Mondays during the fall, ending on December 3rd, 2012
COST: $60 Per Person (tax and 18% gratuity not included), Reservations are necessary. Please call 617-723-7575.
|Where||Beacon Hill Hotel and Bistro 25 Charles St, Boston, MA 02108|
|Next on||This event is over.|
|Time||7:00 pm–10:00 pm|
|Phone||617 723 7575|
More About Beacon Hill Hotel and Bistro
Beacon Hill Hotel and Bistro contains 13 guest rooms, each uniquely furnished, and a restaurant on the ground floor. The Bistro serves breakfast, brunch, lunch and dinner, including toast with cider-braised apples; sandwiches with butternut squash, farmer's cheese and pistachio aioli; and salad with almond vinaigrette and fresh, seasonal fruit. The dinner menu has a French feel, featuring duck leg confit and steak frites. The interior is styled as a modern bistro, with dark wood panelling and a fireplace bar.
Other events here
- Happy Graduation Class of 2013! Daily, 5:30 pm–11:00 pm
- Wine & Dine Monday: Margerum Winery Tomorrow, May 20, 7:00 pm–11:00 pm
- Sparkle VI, an Afternoon Charity Fashion Show to Benefit Rosie’s Place Sun, Jun 9, 3:30 pm–5:00 pm