This autumn, guests are invited to take a culinary wine tour around the world with the return of Beacon Hill Hotel & Bistro’s Wine & Dine Mondays series. Designed to both educate and entertain, the series is aimed at oenophiles of all levels. “Wine & Dine Mondays is about wonderful wines, creative food and good friends,” says Cecilia Rait, proprietress and wine director of Beacon Hill Hotel & Bistro. Diners are invited to visit various wine regions without leaving the comfort of their seats, as Cecilia and Tracy Burgis of M.S. Walker act as virtual tour guides, moving from region to region explaining the history, curiosities and nuances of each selection. Each four-course dinner showcases four wines as well the culinary artistry of Beacon Hill Hotel & Bistro’s Executive Chef Josh Lewin, whose dishes are designed to complement each featured wine. On Monday, November 19th, 2012 at 7:00PM guests are invited to “Rioja – Wines from Northern Spain.” Rioja, in northern Spain, is one of the classic wine regions of Spain and the world. Rioja continues to evolve producing Tempranillo-based wines that others can only try to replicate.
This intimate adventure is set in communal seating to encourage conversation, laughter and fun. For $60.00 per person (tax and gratuity not included), guests are treated to four wines, a full four-course dinner and Cecilia's and Tracy's good cheer, humor and expertise. Reservations are encouraged as most nights sell out well in advance.
WHERE:The Beacon Hill Hotel & Bistro| 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.
WHEN: Monday, November 19th, 2012. 7:00PM; Dinners run on select Mondays during the fall, ending on December 3rd, 2012 (See Schedule Below).
COST:$60 Per Person (tax and 18% gratuity not included), Reservations are necessary. Please call 617-723-7575.
Upcoming Wine & Dine Dinners:
Holidays and Wine – The New Sparklers and the Old Stand-bys
December 3rd, 2012 7:00PM
Wine and the holidays are a pair that will never separate. As the holiday season approaches, we will show you that the key to a great wine has nothing to do with its price.
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