Community Corner
Beacon Hill Hotel & Bistro Serves Elegant Easter Brunch
(BOSTON,
MA)– In celebration
of Easter Sunday on April 20th, 2014, Beacon Hill Hotel
& Bistro will be offering a special, prix fixe Easter Brunch
perfect for locals and travelers alike. From 10:00AM to 4:00PM diners
can indulge in festive springtime fare such as Arugula Salad topped with
shaved fennel, ricotta salata, candied hazelnuts and Meyer lemon vinaigrette, Tamworth
Ham with braised red cabbage, pickled vegetables and maple glaze, Lamb
Shoulder with minted green and roasted asparagus, and a selection of
house-made desserts that would make even the Easter Bunny come out from hiding
eggs. The prix fixe menu is available for $39 per person (+tax and gratuity).
Reservations are highly recommended by calling 617-723-7575.
Easter
Brunch - Sunday, April 20th, 2014
Sweet Pea Soup with Lemon Crème Fraîche, Crispy Serrano Ham
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and Mint Oil
Roasted Asparagus Salad with Farm Egg, Spring Dug Parsnip
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Purée, Onion Confit and Bacon
Rohan Duck Rillettes with Traditional Accompaniments
Arugula Salad with Shaved Fennel, Ricotta Salata, Candied
Hazelnuts and Meyer Lemon Vinaigrette
Fresh Fruit Bowl with House Made Yogurt, Native Honey and
Granola
* * *
Poached Eggs over Salmon and Toasted Brioche with Chive
Hollandaise, and Roasted Potatoes
Omelet Fines Herbes with Chèvre, Roasted Mushrooms, Baby
Greens and Potatoes
Brioche French Toast with Native Strawberries, Mint and
Chantilly Crème Fraîche
Tamworth Ham with Braised Red Cabbage, Pickled Vegetables
and Maple Glaze
Faroe Island Salmon with New Potato, Leek, Bacon Hash and
Mustard Butter
Mushroom and Pea Risotto, Parmesan
Lamb Shoulder with Minted Green and Roasted Asparagus
* * *
Selection from our Dessert Cart
* * *
$39 PER PERSON