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NEW YEAR’S EVE DINNER: Beacon Hill Hotel & Bistro Hosts New Year’s Eve Dinner

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WHAT:             This year, the hunt for the ideal New Year’s Eve celebration is over.  The Beacon Hill Hotel & Bistro, located in Boston, MA, has the answer with an elegant New Year’s Eve Dinner featuring a multicourse, prix-fixe menu and an optional wine pairing. Guests can choose to dine early, leaving time to enjoy the festivities and see the beautiful ice sculptures in Boston Common located just steps from the Beacon Hill Hotel & Bistro, or guests can ring in the New Year by dining later in the evening while watching the clock tick down as the champagne starts to flow. Reservations are required and can be booked early by calling 617-723-7575.

WHERE:           The Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN:             Monday, December 31st, 2012 from 5:30PM to 11PM.

COST:              $77 per person. Optional supplement course for two for an additional $20 per person and optional three course wine pairing for an additional $29 per person. Reservations are necessary. Please call 617-723-7575.




NEW YEAR’S EVE PRIX-FIXE MENU
Monday, December 31st, 2012

AMUSE BOUCHE

Pat and Barbara Woodbury’s Wellfleet Oyster
Smoked Ikura Roe

* * *
APPETIZERS

Scituate Lobster Bisque
Black Garlic Ink, Tarragon

Nantucket Bay Scallop Ceviche
Baby Gem Lettuce, Fennel, Cranberry Vinaigrette

Boston Lettuce Salad
Grapefruit and Orange Segments, Jeweled Pomegranate, Rosemary Vinaigrette

Duck Leg Confit
Mustard Leaf and Wild Mushroom Panzanella, Fresh Local Cheese

Country Style Terrine
Seasonal and Traditional Accompaniments

Wild Mushroom Risotto
Oyster and Maitake Mushrooms, Parmesan

* * *
SUPPLEMENT COURSE FOR TWO
For An Additional $20.00

Foie Gras Torchon
Anadama Toast, Pear and Chestnut Jam

* * *
MAIN COURSES

Painted Hills Sirloin Steak
Jerusalem Artichoke Confit, Root Vegetable Gratin, Red Wine Bone Marrow Jus

Scituate Lobster
Poached in Saffron and Butter, Potato Purée, Celery and Bay Flan

Gnocchi Parisienne
Braised Free Range Chicken, Pumpkin, Sage Ricotta, Brussels Sprout Leaves

American Red Snapper
Warm Farro Salad with Pumpkin, Pickled Honey Mussels, Coriander Beurre Rouge

Sorghum and Olive Oil Roasted Delicata Squash
Crimson Lentils, Pistachio, Black Truffle Vinaigrette

Round the Bend Lamb Loin
Braised Winter Greens with Mint, New Potato, Roasting Jus

* * *
DESSERTS OR CHEESE

Warm Chocolate Cake
Earl Grey Ice Cream, Candied Walnuts

Vanilla Bean Crème Brulée
Gingersnap  Cookie

Buttermilk Panna Cotta
Chocolate Crumb, Honey Anglaise, Raspberry Preserve

Maggie’s Reserve Cow’s Milk Cheese, Williamstown, MA
Jewish Rye, Pickled Mouse Melon, Kiev Raspberry Jam

* * *
$77 .00 PER PERSON
Optional Wine Pairing For An Additional $29.00
A 20% Gratuity Will Automatically Be Added To Your Bill

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