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Scampo Wine Dinner

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 Beacon Hill  See map

On Tuesday, November 13 at 6 p.m., Scampo invites you to wine and dine with Santa Rosa’s acclaimed Donelan Wines and a fabulous prix fixe menu, designed by Chef Lydia Shire to compliment the evening’s selections.  Highlights from the three-course menu include:  Nantucket Scallops paired with Chardonnay, Wild Caught Turbot paired with Pinot Noir, Rack of Colorado Lamb paired with Syrah and a delicate sugared pear tart.                                                                        


Dinner begins at 6:00 p.m. and costs $125/ person, not including tax or gratuity. Tickets are limited and available on a first-come-first-serve basis by calling (617) 536-2100.

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