Leave the cooking to someone else this Thanksgiving and come into the Beacon Hill Hotel & Bistro on Thursday, November 22nd, 2012 from 1:00PM to 10:00PM. Come experience the charm and comfort of one of Boston’s best restaurants as the Beacon Hill Hotel & Bistro prepares a multi-course holiday feast. Reservations are highly recommended.
THANKSGIVING DAY MENU
November 22, 2012
Appetizers
* * *
Pumpkin Bisque
Pumpkin Seed Oil, Hickory Nut Brittle
Salt Hake Brandade Galette
Parsley and Celery Salad, Preserved Lemon, Cranberry Vinaigrette
Duck Liver Mousse
Cranberry Chutney and Traditional Accompaniments
Local Oyster Stew
Leeks, Hard Cider, Guanciale
Autumn Forager’s Salad
Walnuts, Buttermilk Vinaigrette, Bosc Pear
Main Courses
* * *
Free Range Turkey Roulade
Sage and Chestnut Dressing, Potato Purée, Gravy
Juniper Brined Mangalitsa Ham
Melted Cabbage, Local Apple, Pickled Garlic Whistle
Spice Roasted Delicata Squash
Hominy Grits, Oil Cured Shiitake Mushroom
New England Hake
Jacob’s Cattle Beans, Hakurei Turnip
Braised Local Lamb
Sorghum Roasted Parsnip, Wild Rice, Pan Juices
Desserts
* * *
Selection of House Made Pies and Tarts or Local Cheeses
* * *
Holiday Accompaniments for Two
$6 each
Potato Puree and Turkey Gravy, Green Beans with Onion Confit,
Hominy Grits with Bacon, Herb and Maple Roasted Butternut Squash
$57 PER PERSON
Optional Wine Pairing For An Additional $29.00
A 20% Gratuity Will Be Automatically Added To Your Bill
