Chef Nookie Cooks Up Winning Game-Day Grub at the Boston Center for Adult Education
Trash talk is a part of any sporting event, and it can be fun to give, but hard to take. To make sure that students at the Boston Center for Adult Education (BCAE) are not at the losing end of tailgate smack talk Chef Steve “Nookie” Postal, Executive Chef for the Boston Red Sox and a contestant on Bravo’s “Around the World in 80 Plates,” will dish up game day grub worthy of a winning reputation at “Trash Talkin’ Tailgate Grub.”
From 6:00PM to 9:00PM on Wednesday, December 5th, 2012, Chef Nookie will show students how to perfect their pre-game recipes to impress a crowd and win over fans even if they’re not rooting for the same team. Nookie’s career took off in 2001 when he opened Oleana with his mentor Ana Sortun, and he has worked in some of Boston’s best kitchens including Chez Henri and Casablanca, until becoming Executive Chef of the Boston Red Sox in 2006. He was a finalist on Bravo’s “Around the World in 80 Plates,” and came within one vote of winning the $150,000 prize.
Students will not want to miss this chance to take their tailgate favorites to the next level with the recipes in Chef Nookie’s playbook. Registration is necessary. Please visit www.bcae.org or call the Boston Center for Adult Education at 617-267-4430 to RSVP.
WHERE: Boston Center for Adult Education, 122 Arlington Street, Boston, MA 02116.
WHEN: Wednesday, December 5th, 2012; 6:00PM to 9:00PM, 1 Session.
COST: $70/ $60 Members. Materials Cost: $15.
RSVP: Registration is necessary please visit www.bcae.org or call the Boston Center for Adult Education at 617-267-4430 to RSVP.