Beacon Hill Hotel and Bistro
617-723-7575
Listing Manager:
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Beacon Hill Hotel and Bistro contains 13 guest rooms, each uniquely furnished, and a restaurant on the ground floor. The Bistro serves breakfast, brunch, lunch and dinner, including toast with cider-braised apples; sandwiches with butternut squash, farmer's cheese and pistachio aioli; and salad with almond vinaigrette and fresh, seasonal fruit. The dinner menu has a French feel, featuring duck leg confit and steak frites. The interior is styled as a modern bistro, with dark wood panelling and a fireplace bar.
- Hours: Breakfast: Mon - Fri, 7am - 10am; Sat, Sun, 7:30am - 10am; Lunch: Mon - Fri: 11:30am - 3pm; Dinner: Mon - Sat: 5:30pm - 11pm; Sun, 5:30pm - 10pm; Brunch: Sat, Sun: 10am - 3pm
- Payments accepted: American Express, Cash, MasterCard, Visa
- Food & dining options: Organic, Vegetarian
- General services: Eat-in, Prepared foods
- Menu link: beaconhillhotel.com/bistro/menus/dinner.html
- Specialties: French bistro cuisine, local organic ingredients, house-baked bread
- Parking: On-street: metered
- Cuisine: Bistro, French, International, Italian, Sandwiches, Seafood
- Price level: $$
- Reservations: Accepted
- Executive chef: Richmond Edes
- Features: Breakfast, Brunch, Dinner, Fireplace, Group-friendly, Lunch
- Atmosphere: Elegant, Fine dining, Late-night, Romantic
