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100% Were impressed
The owner and chef of Pierrot Bistrot, Pierre Sosnitsky, finds inspiration for the menu of his restaurant from the French cuisine of his childhood. The restaurant serves appetizers, lunch and dinner, with entrees including foie gras, fresh greens with chevre cheese, quiche, steak tartare, duck confit, Boeuf Bourguignon, rabbit with rosemary and plums and other traditional French dishes. The wine list features domestic and French wines, available by the bottle, glass or carafe.
272 Cambridge St, Boston, MA 02114
- Fax: 617-725-8837
- Hours: Lunch: Mon - Fri, 11:30am - 2:30pm; Dinner: Mon - Sat, 5:30pm - 10:30pm