Pierrot Bistrot
617-725-8855
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The owner and chef of Pierrot Bistrot, Pierre Sosnitsky, finds inspiration for the menu of his restaurant from the French cuisine of his childhood. The restaurant serves appetizers, lunch and dinner, with entrees including foie gras, fresh greens with chevre cheese, quiche, steak tartare, duck confit, Boeuf Bourguignon, rabbit with rosemary and plums and other traditional French dishes. The wine list features domestic and French wines, available by the bottle, glass or carafe.
- Fax: 617-725-8837
- Hours: Lunch: Mon - Fri, 11:30am - 2:30pm; Dinner: Mon - Sat, 5:30pm - 10:30pm
- Payments accepted: Cash, MasterCard, Visa
- Food & dining options: Natural, Organic
- General services: Catering, Eat-in, Prepared foods
- Menu link: www.pierrotbistrot.com/menu.html
- Parking: Paid lot
- Private events: Yes
- Cuisine: Bistro, French, Seafood
- Price level: $$
- Reservations: Accepted
- Executive chef: Pierre Sosnitsky
- Features: Catering, Dinner, Lunch, Private Parties
- Atmosphere: Elegant, Fine dining, Romantic
I went to Pierrot Bistrot one Restaurant week a couple of years ago. Loved the food and the service, as well as the ambiance.