Scampo is a Mediterranean and Italian-inspired gourmet restaurant on the ground floor of the Liberty Hotel. Its unique menu includes grilled cuttlefish, sherried chanterelle mushrooms, beet ravioli with poppy seeds, and whole suckling pig and baby lamb. Its mozzarella bar allows customers to taste four different kinds of the cheese (including the classic Italian mozzarella di bufala). The wine list is no slouch either, offering vino by color, region, and type, including more than 10 Barolos and seven varieties of Brunello di Montalcino.